Week 27: Filled - Giant Strawberry Toaster Strudel
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 26: Secret Weapon - General Tso’s Chicken (MSG)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 26: Canada - Butter Tarts
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 25: Elements-Themed - Charcoal Sourdough Bread
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 25: Boiling - Cocktail Weenie Deviled Eggs
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
I finally took the plunge.
A place where everyone that tries the lemon bar recipe from r/old_recipes can come to share their pics of the overly tried and true recipe.
Week 24: Sour - JustHood’s Lemon Bars
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Glitter Pizza!
For when a pizza has been so poorly crafted, or mistreated, you feel like a legitimate crime has been committed.
Week 24: Pride - Glitter Pizza
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
I did the “make my username a person” thing.
Subreddit to discuss ChatGPT and AI. Not affiliated with OpenAI. Thanks, Nat!
Week 23: Philippines - Ube Brownies
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 23: Philippines - Ube Crinkle Cookies
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 23: Oregano - Sourdough Pizza
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Cube de Pappardelle
Reddit’s premier spot to drop photos of congealed, MSG flavored, cubes of happiness.
Week 22: Vegan - Butternut Squash Wellington
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 22: Pickling - Pickled Spaghetti Squash
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
I made Goatse cookies.
Come for the Shitty Food. Stay because you're too sick to leave.
I made Teenage Mutant Ninja Turtles pizzas.
For when a pizza has been so poorly crafted, or mistreated, you feel like a legitimate crime has been committed.
I made Teenage Mutant Ninja Turtles pizzas.
For all things Teenage Mutant Ninja Turtles!
Week 21: New York City - Teenage Mutant Ninja Turtles Pizzas
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
I made Goatse Cookies.
A place to lambast idiotic methods of serving food, or any other epicurean inanity worthy of ridicule.
Week 21: Easy Showstopper - Goatse Cookies
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
I finally got to try a pink pineapple!
Let pineapples reign.
Week 20: Lemons and Limes - Cabezon Poached in Sprite
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.