Anyone here tried a titanium cutting board? Curious about long-term use and any pros/cons!

I've been looking into alternatives for plastic and wood cutting boards due to concerns about microplastic leaching and durability. Recently stumbled upon a titanium cutting board, which seems like it could be a game-changer—no microplastics, and it’s supposed to be super resistant to wear. Has anyone tried this material for a cutting board?

How does it hold up over time? Does it affect knife sharpness, and is it worth the investment? Found one that looks interesting on Eversharp, and I’m wondering if anyone has experience with it or other titanium boards. Any input would be much appreciated!

Thanks in advance for any insights 😊